71% cabernet sauvignon, 24% merlot, 3% cabernet franc, 2% petit verdot
Ripe and succulent with bright red fruit and savory herbaceous notes with a long food-friendly finish.
White Rock Vineyards
Hand harvested, sorted and cave fermented at our Napa Valley estate and aged for 20 months in French oak
A beautiful wine, honoring the legacy of White Rock Vineyards and its tradition of thoughtful farming, winemaking, and ageability. A complex vintage full of diverse fruit flavors, savory herbs, spice, and old vine character. –C. Vandendriessche, Winemaker
Food Pairing Notes
Double-cut pork chops, Ahi Poke Tacos, Char grilled burgers (hand-formed or Impossible)