71% cabernet sauvignon, 24% merlot, 3% cabernet franc, 2% petit verdot
Ripe and succulent with bright red fruit and savory herbaceous notes with a long food-friendly finish.
White Rock Vineyards
Hand harvested, sorted and cave fermented at our Napa Valley estate and aged for 20 months in French oak
Food Pairing Notes
Double-cut pork chops, Butter chicken (Murgh Makhani), Char grilled burgers (hand-formed or Impossible)